Animal gut health: why is it critical to productivity?
Gut health is one of the most important and often underestimated pillars in animal production. A balanced digestive system not only favors nutrient absorption, but also flows directly into animal welfare, disease resistance and productive performance.
The intestine is not only an organ of digestion: it is home to a complex community of microorganisms known as the microbiota. This microbiota performs essential functions such as fermenting nutrients, producing vitamins and fatty acids, or protecting against pathogens. When there is a proper balance, the animal can digest feed better, uses more energy and maintains a stronger immune system.
Conversely, an altered microbiota or inflamed intestinal mucosa can reduce digestibility, increase the risk of disease and lead to significant economic losses on the farm. In young animals or in stress phases, such as dietary changes, intestinal health becomes even more critical.
An effective strategy to improve intestinal health involves the use of functional ingredients that promote digestibility and microbial balance. High energy ingredients, fermentable fibers or specific fatty acid sources can always make a significant difference in the animal’s productive response.
At Alper Krup, we always select ingredients that not only provide nutritional value, but also act on the animal’s digestive system. Our approach is focused on improving feed efficiency through optimal intestinal health, adapting each formulation to the specific needs of each species and life stage.
Investing in intestinal health is investing in sustainable productivity, contact us and ask any questions you may have!