Sustainability in Animal Nutrition: Responsible Ingredients for a Greener Future

The Importance of Responsible Feeding in Livestock Production

Sustainability is now a key priority in all industries—and the feed sector is no exception. At ALPER KRUP, we strive to provide ingredients that meet the nutritional needs of animals while minimizing environmental impact.

Low-impact, Eco-friendly Ingredients

Our vegetable oils, fatty acids, and by-products are carefully selected and formulated based on their origin and environmental footprint. We focus on high-quality recycled materials and industrial by-products to reduce waste and optimize resource use.

Valorizing Industrial By-products

One of our main strategies is the reuse of valuable industrial by-products. By recovering functional ingredients that would otherwise be discarded, we contribute to the circular economy and promote efficient, eco-conscious animal production.

High-performance Nutrition Without Harming the Planet

At ALPER KRUP, we believe it’s possible to maintain top-tier animal nutrition standards while being sustainable. Our products are designed to maximize digestibility and energy efficiency, reducing the environmental impact of livestock farming.

Innovation and Full Traceability Commitment

All our ingredients undergo strict quality controls and full traceability. We also collaborate with research centers and clients to develop solutions that address both current and future environmental challenges.

Skip to content