Impact of special ingredients on the digestive efficiency of the animals

Impact of special ingredients on the digestive efficiency of the animals

Animal digestive efficiency is a key factor in ensuring optimal feed conversion and improving profitability in livestock production. In this context, special ingredients play a key role in improving feed digestibility, optimizing nutrient utilization and reducing wastage.

One of the main benefits of these ingredients is their ability to increase the bioavailability of nutrients.For example, additives such as digestive enzymes (phytases, proteases) break down complex compounds that the animal would not be able to use naturally. This improves the absorption of amino acids, minerals and energy, increasing the animal’s performance without the need to increase the amount of feed.

In addition, ingredients that support gut health, such as prebiotics and probiotics, contribute to the stability of the gut microbiota. A healthy gut is more efficient at absorbing nutrients, which results in better overall health and faster growth.Animals with better digestibility also produce less nitrogen and phosphorus residues in their feces, which has a positive impact on environmental sustainability.

The use of specialty ingredients not only improves production efficiency, but also reduces costs by reducing the amount of raw material needed to achieve production goals.At Alper Krup, we are experts in formulating high-energy ingredients and additives that maximize the nutritional value of feed, ensuring better feed conversion and promoting the digestive health of animals at all stages of their lives.

With more than a century of experience in the industry, Alper Krup is committed to providing innovative solutions to improve the efficiency and sustainability of animal feed.